![]() And if you can’t find pineapple preserves, no fear, pineapple-apricot preserves are readily available and also scrumptious. The pineapple preserves add concentrated pineapple flavor that can’t be achieved any other way (other than hours of simmering). It’s made with pineapple juice, brown sugar, Dijon mustard, ground cinnamon, ginger, coriander, basil, cloves and my secret ingredient – pineapple preserves. The magic of this spiral ham recipe comes from the brown sugar pineapple ham glaze. ![]() I have already shared some fabulous spiral ham recipes with you, but a beautiful, caramelized spiral ham with pineapple ham glaze has been on my bucket list for quite some time – because sweet and tangy pineapple and salty, smoky ham belong together! And this recipe belongs on your Easter table! ![]() When I think of Easter, I think of the reason for the season and family gathered around a feast of food, with spiral ham as the prized centerpiece. And now for the main event – spiral ham with brown sugar pineapple ham glaze! Happy almost Easter! I’ve loved sharing bright Easter recipes with you last week such as lemon poke pound cake, deviled eggs, and berry croissant breakfast casserole – and I have key lime cheesecake and strawberry spinach salad coming for you later this week! But in the meantime, you can check out all of my Easter recipes here. ![]() PIN THIS RECIPE TO SAVE FOR LATER spiral HAM recipe ![]()
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